Northwest

Article
Author:  Nicole Strong, Extension Forester, Deschutes/Crook/Jefferson/Confederated Tribes of Warm Springs

 
Event
Sat, Apr 21, 2018 - 10:00 am
until 2:00 pm
Let's take a moment to deconstruct the green wall of vegetation which grows abundantly all around. What can you eat? What medicine grows right outside the front door? In the Spring, there are so many fresh young shoots and leaves to learn about in this afternoon of shared discovery; come take a walk and find a sweet or bitter snack!
Event
Sat, Mar 17, 2018 - 10:00 am
until 2:00 pm
“Who-ga-culture.”  Who the what?! German for "mound or hill culture", this ancient agricultural technique is used to construct garden beds from decaying wood debris and other compostable biomass plant materials. The process helps to improve soil fertility, water retention, and soil warming, thus benefiting plants grown on or near such mounds.
Event
Sun, Mar 11, 2018 - 12:00 pm
until 3:00 pm
Mary's stewardship goals are for diversity and support of habitat for wildlife. Learn the techniques she uses to support diverse birds and mammals including bear, bobcat and cougar. Bring snacks, experience, questions, answers, and binoculars if desired. 

 
Event
Sat, Feb 17, 2018 - 10:00 am
until 2:00 pm
Liz Crain will teach about setting and shaping hedges to cultivate edge space and natural boundaries on the landscape. We'll talk about tools, techniques, the cultural and historical importance of hedges, and species to select for your hedgerow. Please bring your own lunch and dress for the weather! 

 
Article
Introduction

Shiitake mushrooms (Lentinula edodes) are grown around the globe. Their rich texture, smoky flavor, and nutritious components have made them the second most commonly cultivated edible mushroom in the world and captured our taste buds. Originally cultivated by the Japanese, the name shiitake is composed of shii, for the Japanese chinquapin (Castanopsis cuspidate), the species of choice for growing shiitake mushrooms in Japan, and take meaning mushroom.
Article
Over ten years ago, sitting on a truck tailgate at a forest management workshop, the wife of a woodland owner said, “you know what? We need our own group, one where women of all skill levels feel comfortable sharing and learning from each other!”
Article
Oregon WOW member Marti Willis bravely shares her heartbreaking story of losing her land so that we all can avoid the same pitfalls.
Article
For us the decision to have a conservation easement on our forestland seemed like a no-brainer, but when we started analyzing all the aspects—-what we call all the “what-ifs”—-we knew we needed more time to make a decision. Once we took that time, we got all tangled in those possibilities. It was incredibly difficult to sort through emotions, thoughts, facts, and possibilities.
Article
Tired of watching reruns on television? Check out this University of California Extension education series for woodland owners.
Event
Sat, Aug 27, 2016 - 9:00 am
until 4:00 pm
Where: Claremont Forest – at the intersection of 396th Dr SE and SE 53rd St, Snoqualmie, WA 

$25 per individual | $35 per couple | Student and Master Gardner discounts available
Article
There’s a new kid in town in the world of wildfire, known by the name of the Washington State Fire Adapted Communities Learning Network (WAFAC).
Article
Author:  Nicole Strong, Extension Forester, Deschutes/Crook/Jefferson/Confederated Tribes of Warm Springs

 
Event
Sat, Apr 21, 2018 - 10:00 am
until 2:00 pm
Let's take a moment to deconstruct the green wall of vegetation which grows abundantly all around. What can you eat? What medicine grows right outside the front door? In the Spring, there are so many fresh young shoots and leaves to learn about in this afternoon of shared discovery; come take a walk and find a sweet or bitter snack!
Event
Sat, Mar 17, 2018 - 10:00 am
until 2:00 pm
“Who-ga-culture.”  Who the what?! German for "mound or hill culture", this ancient agricultural technique is used to construct garden beds from decaying wood debris and other compostable biomass plant materials. The process helps to improve soil fertility, water retention, and soil warming, thus benefiting plants grown on or near such mounds.
Event
Sun, Mar 11, 2018 - 12:00 pm
until 3:00 pm
Mary's stewardship goals are for diversity and support of habitat for wildlife. Learn the techniques she uses to support diverse birds and mammals including bear, bobcat and cougar. Bring snacks, experience, questions, answers, and binoculars if desired. 

 
Event
Sat, Feb 17, 2018 - 10:00 am
until 2:00 pm
Liz Crain will teach about setting and shaping hedges to cultivate edge space and natural boundaries on the landscape. We'll talk about tools, techniques, the cultural and historical importance of hedges, and species to select for your hedgerow. Please bring your own lunch and dress for the weather! 

 
Article
Introduction

Shiitake mushrooms (Lentinula edodes) are grown around the globe. Their rich texture, smoky flavor, and nutritious components have made them the second most commonly cultivated edible mushroom in the world and captured our taste buds. Originally cultivated by the Japanese, the name shiitake is composed of shii, for the Japanese chinquapin (Castanopsis cuspidate), the species of choice for growing shiitake mushrooms in Japan, and take meaning mushroom.