You can learn much more about agroforestry and how it might work for you.
Non-Timber Forest Products
Article
By:
Tiffany Hopkins
Introduction
Shiitake mushrooms (Lentinula edodes) are grown around the globe. Their rich texture, smoky flavor, and nutritious components have made them the second most commonly cultivated edible mushroom in the world and captured our taste buds. Originally cultivated by the Japanese, the name shiitake is composed of shii, for the Japanese chinquapin (Castanopsis cuspidate), the species of choice for growing shiitake mushrooms in Japan, and take meaning mushroom.
Shiitake mushrooms (Lentinula edodes) are grown around the globe. Their rich texture, smoky flavor, and nutritious components have made them the second most commonly cultivated edible mushroom in the world and captured our taste buds. Originally cultivated by the Japanese, the name shiitake is composed of shii, for the Japanese chinquapin (Castanopsis cuspidate), the species of choice for growing shiitake mushrooms in Japan, and take meaning mushroom.
Article
By:
Angela Gupta
Watch this video to learn the difference between pines and other similar trees.
Event
By:
Guest author
Sat, Aug 27, 2016 - 9:00 am
until 4:00 pm
Where: Claremont Forest – at the intersection of 396th Dr SE and SE 53rd St, Snoqualmie, WA
$25 per individual | $35 per couple | Student and Master Gardner discounts available
$25 per individual | $35 per couple | Student and Master Gardner discounts available
Article
Hunting for persimmons on our little 30-acre wood is something that I look forward to all year.
Article
By:
Nicole Strong
It makes perfect sense to heat with wood. We harvest from within a 10-mile radius of our home. We remove wood from the national forest, from fire-suppressed choked stands full of dead standing and dead downed lodgepole pine. This is forest restoration at it’s most sustainable.
